Recipe -\r
golden rice 750gm\r
bay leaves(tezpat) 2-3\r
cinnamon stick(daal chini) 2-3\r
cumin(zeera) 1/4 tsp\r
salt(namak) 3 tbsp\r
cloves(long) 4\r
green cardamom(hari elaichi) 4\r
water 3ltr\r
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for chicken masala -\r
chicken 1kg\r
sliced ginger(kata hua adrak) 2 pieces\r
chopped coriander leaves(kata hua hara dhania) 1 fist\r
fried onion(tali hui pyaz) 2\r
red chilli powder(lal mirch powder) 1 tsp\r
coriander powder(dhania powder) 1/2 tsp\r
turmeric powder(haldi) 1/4 tsp\r
salt(namak) 1tsp\r
garam masala 1/2 tsp\r
orange food colour(zardai rang) 2pinch\r
yogurt(dahi) 300 gm\r
sliced green chillies(kati hui hari mirch) 7-8\r
sliced tomatoes(kate hue tamatar) 1-2\r
desi ghee 70 gm\r
keora water 2-3 tsp\r
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Recipe link -\r
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Garam masala\r
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fried onion\r
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